Monday, November 1, 2010


I served these tonight with this skillet lasagna.  Very good.  I had planned to make garlic bread but hadn't made any french bread, so I just tweaked the drop biscuit recipe, and they turned out great.  Very mild, so add more herbs if you're wanting a stronger flavor.

2 c. whole wheat flour
2 t. baking powder
1/2 t. salt
1/2 t. garlic powder
2 T. nutritional yeast

3/4 c. non-dairy milk, cold
1/4 c. (heaping) applesauce
1/2 T. fresh basil*, finely chopped
1/2 T. fresh rosemary*, finely chopped

  • Preheat oven to 400.
  • Combine dry ingredients.
  • Mix wet ingredients together (I include fresh herbs in "wet") and then add to dry.
  • Mix until well combined, but not too long.
  • Drop onto lightly greased baking sheet.  (I always make 9 biscuits.)
  • Allow to sit 2-3 minutes.
  • Bake at 400 for 12 minutes.
*I've started buying these herbs, along with parsley and cilantro, fresh.  I chop them up and then freeze them in recipe-friendly amounts.  I've loved having them on hand!

1 comment:

The Cooking Lady said...

Holy snap, I NEVER thought to buy fresh and freeze. Will you marry me because of this lovely tid-bit of information?