Saturday, March 6, 2010


These are really quick and easy; they're great with soup. The original recipe is here.

2 c. whole wheat flour
2 t. baking powder
1/2 t. salt
1/4 c. applesauce
3/4 c. cold soymilk

• Mix dry ingredients.
• Add applesauce and soymilk.
• Mix to make a soft dough.
• Allow to sit for 2 minutes.
• Drop on a lightly greased cookie sheet.
• Bake at 400 for 15 minutes.

*I usually make 9 biscuits.


Cassandra said...

Hi! I've been looking for a vegan biscuit recipe. Do you think this will work with rice milk instead of soy?

Rebekah said...

hi, cassandra. yes, i'm sure rice milk would be great. in fact, i imagine any milk substitute would work about the same. i might even try water one of these times . . . .

Cassandra said...

Rebekah, thanks! I will definitely try this with rice milk.