Thursday, April 22, 2010


Last night we had company. I made this pasta (with bow-tie noodles) and this french bread. I made a garlic spread for the bread that turned out really good. Sorry, no picture.

1/4 c. vegan margarine (I used Earth Balance)
1/2 t. garlic powder
1 t. dried parsley
1 T. nutritional yeast

• Mix well.
• Cut loaf of French bread lengthwise.
• Spread with thin layer of garlic spread.
• Cut bread into pieces of desired size, but don't cut all the way through.
• Place loaves onto cookie sheet.
• Broil until top is golden brown (5-7 minutes).

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