Sunday, December 30, 2012


I added a few spices to this recipe to make these yummy gingerbread pancakes.  Put some applesauce and a little coconut cream (or soy ice cream if you don't have coconut to make cream like I did this morning) on top and it's almost like eating this tasty cake.

1 1/4 cup pancake mix

1 tsp. ground cinnamon
3/4 tsp. ground ginger
1/8 tsp. ground cloves 
2 Tbsp. molasses 

soy milk

Mix pancake mix, spices, molasses, and as much milk as you like to make the batter the consistency you prefer.

Top pancakes with applesauce (and coconut cream or ice cream if you like).

1 comment:

Rebekah said...

Delish! We are definitely having these sometime soon!