{GRAIN FREE PB CHOCO CHIP COOKIE DOUGH BITES}

Since I have a sweet tooth and am always on the prowl for 

healthier versions of my favorite desserts, I have tried A LOT

of chickpea dessert recipes.  I have liked some of them, not so

much others, but I have found a winner.  In my opinion, this

one is hands down the best.  It's over on Texanerin Baking.

Here's the link to the original, but I'll also list the recipe below.

Recipe by: Erin D. | Texanerin Baking
Category: Cookies
Yields: fourteen 1 1/2" cookie dough balls
Prep Time: 8 min • Cook Time: 10 min • Total Time: 18 min

Ingredients:

• 1 1/4 ^*cups canned chickpeas, well-rinsed and patted dry with a paper towel ¹
• 2 teaspoons vanilla extract
• 1/2 cup + 2 tablespoons (165 grams) natural peanut butter ²
• 1/4 cup (80 grams) honey (commenters have used agave with success!) 
• 1 teaspoon baking powder ³
• a pinch of salt if your peanut butter doesn't have salt in it
• 1/2 cup (90 grams) chocolate chips

Directions:

1. Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
2. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
3. With wet hands, form into 1 1/2" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes.

Notes:

1. My can of chickpeas was 400 grams, 240 grams without the water, and I used all but a few tablespoons.
2. Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter. :)
3. If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.

*I used almost a whole 15.5 oz can (just minus the handful that I ate) of garbanzo beans.

**We actually like these better not cooked.  The dough is fab by itself, but the best

way to eat it is in a little bowl, warmed up slightly in the microwave so

the chocolate just barely starts to melt (only about 10 seconds).  So Tasty!  Even 

my non dessert eater loves these!