Tuesday, October 23, 2012


These potatoes are amazingly good!!! And so easy! I think Christine found them on pinterest? There's not really a recipe, per se, but we all like them enough that we've made shakers of the spice mix.

red, purple, fingerling, or other fun potatoes

smashed potato seasoning:
2x paprika
1x salt
1x garlic powder
1x onion powder
1/2 to 1x pepper

  • Cut potatoes into fingerling sized pieces (little smaller than a golf ball).
  • Boil or steam potatoes until tender. You can steam them in a pressure cooker: low pressure, 5 minutes, quick release.
  • Drain potatoes and spread onto sprayed cookie sheet.
  • Smash potatoes with potato masher.
  • Coat generously with seasoning mix.
  • Broil on top rack for 10-20 minutes, depending on your oven.
  • Flip potatoes and broil for another 5-15 minutes. We like them really crispy and sometimes take out the crispy ones and leave the rest in for more time.

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