Tuesday, October 23, 2012

{ ROASTED CAULIFLOWER }

I got this from Vegan Dad. I like this so much, I eat an entire head of cauliflower for lunch!

1 cauliflower, cut into large pieces
1/4 t. turmeric
1/4 t. cumin
1/4 t. coriander
1/4 t. chili powder
1/4 t. garam masala (recipe below)
1/4 t. salt
1/8 t. cinnamon
1/16 t. pepper
juice from 1/4 lemon

  • Preheat oven to 425. Line a baking sheet with parchment paper.
  • Put cauliflower in a large bowl.
  • Combine spices in small bowl and sprinkle over cauliflower. Toss to coat. (I put the lid on the bowl and shake it.)
  • Spread out on baking sheet.
  • Loosely cover with a piece of foil. Bake at 425 for 15 minutes.
  • Remove foil and bake for another 15 minutes.
  • Drizzle lemon juice and serve.
{ GARAM MASALA }

1 T. cumin
1/2 T. coriander
1/2 T. cardamom
1/2 T. pepper
1 t. cinnamon
1/2 t. cloves
1/2 t. nutmeg

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