Tuesday, October 23, 2012


Mom found this somewhere (?) and uses it in a delicious tomato salad I hope to post soon. We also love it on crackers!

1 pkg firm or extra firm tofu (refrigerated kind), pressed
1/2 c. water
1/3 c. mellow miso
1 1/2 T. white wine vinegar
1 1/2 T. lemon juice
3/4 t. salt
1/2 t. garlic powder

For Salad:

  • Cube pressed tofu.
  • Blend other ingredients.
  • Marinate tofu in sauce at least 8 hours before adding to salad.
For Crackers:
  • Process miso, vinegar, lemon juice, salt, and garlic powder until smooth.
  • Crumble pressed tofu into processor.
  • Pulse, slowly adding water, until desired consistancy. I like a small cottage cheese consistancy.
  • Allow to marinate in fridge for at least 8 hours. I like it best after 3 or 4 days.

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