Thursday, November 25, 2010


This isn't really a recipe, but here's what we do for delicious vegan mashed potatoes:

non-dairy milk
vegan margarine
  • Peel potatoes and cut into 2-inch chunks.
  • Put 1 inch water and steaming rack in pressure cooker.
  • Add potatoes to cooker, and cook on low pressure for 3 minutes.
  • Quick release.
  • Poor steamed potatoes into electric mixer (Bosch).
  • Do initial mashing with potato masher.
  • Warm milk in microwave.
  • Use whisk beaters in mixer.  Turn mixer on, and add milk and margarine to desired texture, consistency, and taste.
  • Add salt and pepper to taste.
  • Serve with this gravy.

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