{MASHED POTATOES}

This isn't really a recipe, but here's what we do for delicious vegan mashed potatoes:

potatoes
non-dairy milk
vegan margarine
salt
pepper

• Peel potatoes and cut into 2-inch chunks.
• Put 1 inch water and steaming rack in pressure cooker.
• Add potatoes to cooker, and cook on low pressure for 3 minutes.
• Quick release.
• Poor steamed potatoes into electric mixer (Bosch).
• Do initial mashing with potato masher.
• Warm milk in microwave.
• Use whisk beaters in mixer.  Turn mixer on, and add milk and margarine to desired texture, consistency, and taste.
• Add salt and pepper to taste.
• Serve with this gravy.