{HASH BROWNS}

These hash browns are super easy to make. They're no-fat also, and they take care of the veggie for dinner. I've never really measured the ingredients--I just use whatever I have in my fridge, but I'll do my best to describe what I do.

1 package hash browns (I'm lazy). I buy the kind that only has potatoes as an ingredient. (They have zero fat.)

• Spray frying pan with Pam, pour hash browns in, and cook until potatoes are getting brown and a little crispy. Flip potatoes every once in awhile so they don't stick/burn.

• In another frying pan, saute (*in a tiny bit of water) the following *chopped ingredients:

Sweet red/yellow/green peppers

Zucchini

Mushrooms

Tomatoes

Sweet onion

Green onions

• Cook until desired consistency. *I don't even usually add water to the frying pan because the juices from the mushrooms and onions are usually enough--I do have to flip the veggies over to prevent burning, though. *I add enough veggies to equal the potatoes.

• Add the veggies to the potatoes. Eat. The end. (I put ketchup on them.)