Tuesday, July 28, 2009


I went on a potato diet a little while back (see Dr. McDougall's website over in the links). I had these at least once a day. Even my children like them.

20 (or so) fingerling (also called "finger") potatoes. (These are the potatoes that are very little and all different shapes.)

Put the potatoes on a baking sheet and broil them until the skins are crispy. You might want to flip the potatoes once to crisp the other side. Test potatoes with a fork to make sure the insides are soft. They usually are, by the time the skins are crispy.

Note: We dip them in ketchup and eat them with the skins still on. You can also sprinkle a bit of salt over them.

This is really another one of my non-recipes. Can you tell how I "cook" at my house?

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