(*if using vanilla soymilk)
1 c. firm tofu [12 oz. tofu for doubled recipe]
1 c. ricemilk or soymilk
2 T. flour
2 T. maple syrup (*1 T.)
1 t. vanilla extract (*no vanilla)
1/8 t. cinnamon
1/4 t. nutmeg
1/4 t. nutmeg
1/8 t. salt (*no salt)
8 slices bread
*You can make a berry/fruit sauce for this that is really good...
2 T. corn starch
1 12 oz. can apple juice concentrate
4 c. fruit/berries (frozen or fresh)
- Mix this in a saucepan, and bring to boil until thickened.
*The French toast in the photo has pumpkin pecan butter on it. Yummy!
1 comment:
We just had this for dinner and it was SO good. I actually used almond milk instead of rice or soy milk and it gave it a fantastic flavor!
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