{FRENCH TOAST}

(From Neal Barnard's Food For Life p. 218)*

This is a great French Toast recipe that doesn't use eggs. Even my non-vegan friends like it.

(*if using vanilla soymilk)

1 c. firm tofu [12 oz. tofu for doubled recipe]

1 c. ricemilk or soymilk

2 T. flour

2 T. maple syrup (*1 T.)

1 t. vanilla extract (*no vanilla)

1/8 t. cinnamon
1/4 t. nutmeg

1/8 t. salt (*no salt)

8 slices bread

Process all ingredients except bread in blender.

Pour mixture into a shallow dish and soak bread on each side.

Spray skillet with nonstick spray.

Cook both sides until lightly browned.

*You can make a berry/fruit sauce for this that is really good...
2 T. corn starch
1 12 oz. can apple juice concentrate
4 c. fruit/berries (frozen or fresh)

• Mix this in a saucepan, and bring to boil until thickened.

*The French toast in the photo has pumpkin pecan butter on it. Yummy!