{CASHEW DIP II}

This is a slightly lower fat recipe for the cashew dip posted earlier.  It is still very tasty and makes a little bit more too, so it lasts a little longer.

1/2 to 1 1/2 c. raw cashews (depending on how creamy/high-fat you want it)

1 15-oz. can garbanzo beans, drained and rinsed

1/3 c. lemon juice

1/4 c. Bragg Liquid Aminos

1/2 red bell pepper

3-4 garlic cloves

• Blend ingredients together in a food processor until smooth.