This dip is so tasty (but not at all lowfat). Cashews make a great base for creams, dips, and sauces.
1 1/2 c. raw cashews
1/4 c. lemon juice
1/4 c. Bragg Liquid Aminos*
1/2 red bell pepper
2 to 3 garlic cloves
• Blend ingredients together in a food processor until smooth.
• Serve with fresh vegetables (carrots, celery, peppers, broccoli, etc.) or crackers.
*Note: You can get Bragg Liquid Aminos at most health food stores, or just use slightly less than 1/4 c. of soy sauce.