{ TOFU FETA CHEEZ }

Mom found this somewhere (?) and uses it in a delicious tomato salad I hope to post soon. We also love it on crackers!

1 pkg firm or extra firm tofu (refrigerated kind), pressed
1/2 c. water
1/3 c. mellow miso
1 1/2 T. white wine vinegar
1 1/2 T. lemon juice
3/4 t. salt
1/2 t. garlic powder

For Salad:

• Cube pressed tofu.
• Blend other ingredients.
• Marinate tofu in sauce at least 8 hours before adding to salad.

For Crackers:

• Process miso, vinegar, lemon juice, salt, and garlic powder until smooth.
• Crumble pressed tofu into processor.
• Pulse, slowly adding water, until desired consistancy. I like a small cottage cheese consistancy.
• Allow to marinate in fridge for at least 8 hours. I like it best after 3 or 4 days.