{ Cupcakes }
Mix together dry ingredients:
2 c. whole wheat flour
3/4 c. evaporated cane juice
1/2 t. salt
1/2 t. baking soda
1 t. baking powder
In a separate bowl, whisk together:
1 c. water + 1 T. egg replacer
Add to egg replacer and whisk together:
3 T. baby food prunes
1 T. Earth Balance margarine
1 t. vanilla
1 t. lemon juice
- Add wet ingredients to dry ingredients, and gently fold together by hand until only a few lumps are left. Do not use an electric mixer.
- Fill 12 muffin tins about 3/4 full.
- Bake at 350 for 20 minutes.
- Wait 5-10 minutes before removing muffins to cool on a rack.
{ Strawberry Sauce }
12 oz. apple juice concentrate
1/4 c. corn starch
1 t. to 1 T. lemon juice
1 to 2 t. lemon zest
3 lbs. fresh strawberries, chopped
- Combine first ingredients in saucepan and cook on medium heat, stirring constantly until thick and bubbly.
- Stir in strawberries.
- Chill before serving.
Serve with coconut cream. So good!
No comments:
Post a Comment