Sunday, May 22, 2011


Wow!  This was good!  Thanks, Mom (source?).

{ Cupcakes }

Mix together dry ingredients:
2 c. whole wheat flour
3/4 c. evaporated cane juice
1/2 t. salt
1/2 t. baking soda
1 t. baking powder

In a separate bowl, whisk together:
1 c. water + 1 T. egg replacer

Add to egg replacer and whisk together:
3 T. baby food prunes
1 T. Earth Balance margarine
1 t. vanilla
1 t. lemon juice

  • Add wet ingredients to dry ingredients, and gently fold together by hand until only a few lumps are left.  Do not use an electric mixer.
  • Fill 12 muffin tins about 3/4 full.
  • Bake at 350 for 20 minutes.
  • Wait 5-10 minutes before removing muffins to cool on a rack.
{ Strawberry Sauce }

12 oz. apple juice concentrate
1/4 c. corn starch
1 t. to 1 T. lemon juice
1 to 2 t. lemon zest

3 lbs. fresh strawberries, chopped
  • Combine first ingredients in saucepan and cook on medium heat, stirring constantly until thick and bubbly.
  • Stir in strawberries.
  • Chill before serving.
Serve with coconut cream.  So good!

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