Thursday, November 18, 2010


These are a variation of the breakfast bars.  So yummy!  I make a bunch and freeze them for my husband to pack in his lunch.

1 1/2 c. oats
1 1/2 c. shredded wheat cereal
1 1/2 c. pecans
2 1/4 c. dates
3/4 t. cinnamon
3/4 t. salt

3/4 c. vegan chocolate chips

1/3 c. water

1 1/2 T. egg replacer powder
1/2 c. honey
1/2 T. vanilla

  • Preheat oven to 350.
  • Place first ingredients in a food processor.  (If you don't have a large capacity processor, you might have to do this in 2 parts.)
  • Process until finely chopped.
  • Add chocolate chips and pulse a few time, until they're the size you want.
  • In a large bowl, whisk together water through vanilla.
  • Add the oat mixture, and stir to combine.
  • Transfer to a lightly greased 9x13 baking dish and flatten down gently.
  • Bake on 350 for 20 minutes, or until the edges are golden brown.
  • Allow the bars to cool completely before cutting and serving.  (They're even better after being chilled in the fridge or freezer.)

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