1 can white beans, drained and rinsed
1 to 1 1/4 c. evaporated cane juice
1/2 lemon (I just threw the whole thing in--peel and all)
1 t. vanilla
• Blend all ingredients until very smooth.
Notes: I also added a few drops of yellow food coloring today, just for fun.
This makes a lot. I'm freezing what I didn't use today.