These are really good in taco salad! Squeeze a little lime on top, and voila! (Marian found the original recipe here.)I'm posting pressure cooker instructions. If you don't have a pressure cooker, just adjust the liquid amount and cook the beans as you normally would.
1 lb dry black beans, rinsed and sorted
1 c. tomato sauce/juice/whatever
3 1/2 c. water
1/2 large sweet onion (or 1 regular onion), chopped
2 garlic cloves, minced
1/2 T. salt
1 to 2 T. cumin (depending on desired spiciness)
• Put all ingredients in a pressure cooker.
• Cook on high pressure, 50 minutes, natural release.
4 comments:
Yum! I can't wait to try them! Thanks!
i found the original recipe at http://www.favfamilyrecipes.com/2007/11/jared-and-i-love-cafe-rio.html. i love these beans (and so does my one year old)!
How would I adapt this to an electric pressure cooker?
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