These are somewhere between brownies and fudge, and my kids loved them! I came across the recipe here. The banana taste was a little strong, so we used baby food prunes instead and they turned out great. 1 15-oz. can black beans, drained and rinsed
1 c. baby food prunes
1/3 c. agave nectar
1/4 c. unsweetened cocoa
1 T. cinnamon
1 t. vanilla
1/2 to 1 c. rolled oats, processed slightly
• Combine all ingredients, except the oats, in a food processor or blender. (I used a blender this time, but will definitely use a food processor from now on. It was too hard to clean the batter out of my blender.)
• Mix in oats.
• Poor batter into slightly greased 8x8 pan.
• Bake at 350 for 30 minutes, or until a toothpick comes out clean.
The batter was TASTY!!
*I added a bit more cocoa powder last time and halved the cinnamon, and we liked that variation.
3 comments:
Wow! These look so healthy that one wonders how they could be tasty! However, I'm going to trust you and make them. This is awesome!
Oh I am so going to make these! Going to get my beans soaking tonight :) Thank!
I made these as well and oh my stars were they great. I love my new-found almost veganess. I am almost there. I just need to let go of cheeses and butter. But other than that I am good to go. And not missin' meat or living with an empty dining table at dinner. Do they (omnivores) really think we live on twigs and lettuce?
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