Here's another "not really a recipe" post. I love this one because it proves wrong the old "just add enough mayonnaise/oil/dressing to make the seasoning stick" instruction. The seasoning sticks all by itself to the bare naked noodles and veggies. Here's what I do:
1 lb whole wheat pasta of choice, cooked and cooled
2 pkgs dry Italian dressing mix
Any or all of the following:
cherry tomatoes, halved
olives, chopped
peas
broccoli, fresh or steamed
cucumber, chopped
carrots, chopped
celery, chopped
avocado, chopped
soybeans
red, orange, yellow peppers, chopped
• Toss and serve.
Thursday, August 6, 2009
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1 comment:
what a good idea! this looks so good. thanks, bek.
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