Friday, March 13, 2009

{MANGO AVOCADO SALSA}

1 medium mango, peeled and chopped (1 c.)
1 small avocado, peeled and chopped (¾ c.)
¼ c. chopped sweet red pepper
2 T. chopped red onion (¼ small onion)
½ fresh jalapeno pepper, seeded and finely chopped
1 clove garlic, minced
2 t. lime juice
1 t. evaporated cane juice (or 1 drop stevia)
¼ t. ground cumin


• Combine all ingredients.

• Serve chilled, with tortilla chips.

I also serve this over corn waffles and it's delicious!

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