This isn't really a recipe, but it's a meal we enjoy. It's a great way to use up leftover veggies, too.cooked brown rice
Top with any combination of the following:
cooked peas
steamed broccoli
cooked carrots
cooked green beans
steamed zucchini
pineapple
mandarin oranges
raisins
chow mien noodles
sunflower seeds
almonds
celery
olives
water chestnuts
bell peppers (green, red, orange, yellow)
tomatoes
avocados
mushrooms (grilled or fresh)
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