4 to 6 medium red potatoes
1 to 2 large sweet potatoes or yams
• Cube red potatoes.
• Peel and cube sweet potato(es).
• Put potatoes and sweet potatoes in a large bowl and toss with rosemary, salt, pepper. (I like the rosemary really really small--not ground, but very small "sticks," and I probably use about a tablespoon? I just sprinkle the spices on, put a lid on the bowl, and shake it.)
(This is how Mariah, my 2-year-old, likes hers.)