{VEGAN ALFREDO SAUCE}

I serve this sauce over pasta or rice.

1 12.3-oz. pkg. lite silken tofu, firm or extra firm

2 c. soy/rice milk

1 t. onion powder

1/2 t. garlic powder

1 t. salt

1/3 to 2/3 c. nutritional yeast

pinch of cayenne pepper

pinch of ground nutmeg

pepper to taste

• Place all ingredients in blender. Blend until very smooth.

• Transfer sauce to saucepan. Heat until warmed through.

• Makes just over 4 cups.