1 c. water
1/4 c. nutritional yeast
2 T. cornstarch
1 T. flour
1 t. lemon juice
1/2 t. salt
1/4 t. garlic powder
2 T. water
• Blend first group of ingredients until smooth.
• Cook over medium heat until thick & bubbly.
• Cook over medium heat until thick & bubbly.
• Whisk in 2 tablespoons water.
• Drizzle immediately over pizza or other food.
• Chill & use as spreadable cheese for grilling, etc.
Note: I spread this sauce on pizza before the tomato sauce, and use it as a pizza dipping sauce as well. I've also used it for grilled cheese sandwiches, and as a topping for burritos or other mexican foods. It's not as cheesy as this sauce, but it's great if you're wanting a garlicky taste.
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