Monday, February 23, 2009


(This is Fat Free Vegan's "Melty Pizza Cheese").

1 c. water
1/4 c. nutritional yeast
2 T. cornstarch
1 T. flour
1 t. lemon juice
1/2 t. salt
1/4 t. garlic powder

2 T. water

• Blend first group of ingredients until smooth.

• Cook over medium heat until thick & bubbly.

• Whisk in 2 tablespoons water.

• Drizzle immediately over pizza or other food.

• Chill & use as spreadable cheese for grilling, etc.

Note: I spread this sauce on pizza before the tomato sauce, and use it as a pizza dipping sauce as well. I've also used it for grilled cheese sandwiches, and as a topping for burritos or other mexican foods. It's not as cheesy as this sauce, but it's great if you're wanting a garlicky taste.

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