Saturday, September 1, 2012

{ THAI FRIED QUINOA }

This is another one from Peas and Thankyou. Kind of a fried rice idea, and very good.

A few changes I make:

  • We like it best without the soy sauce.
  • I use the skimmed coconut milk leftover from when I make coconut cream.
  • I cook the quinoa in the pressure cooker: high pressure, 5 minutes, natural release.
  • I use this tofu scramble recipe.
Enjoy!

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