1 can Italian stewed tomatoes
1/2 c. water
1/4 c. raw cashews
- Blend all ingredients in a high-speed blender until creamy and warm. (If you don't have a high-speed blender, you can warm it on the stove after it's blended.)
Makes 2 servings.
Sunday, June 24, 2012
{ EASY TOMATO SOUP }
1 can Italian stewed tomatoes
1/2 c. water
1/4 c. raw cashews
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4 comments:
I love how easy this is to make and it tastes great too. I used italian seasoned tomatoes and added a few spices (salt, pepper, italian seasoning). We all love it and it only took 5 minutes to make. Thank you for sharing!
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