Thursday, June 23, 2011

{ CHILLED STRAWBERRY ALMOND SOUP }

I made some changes to this recipe to make a whole-foods version.  Yum!

1/2 c. water
2 T. almonds
1/4 t. almond extract
6 dates

3-4 c. sliced strawberries

Chopped strawberries and slivered almonds for garnish.

  • Blend water, almonds, extract, and dates until very smooth.
  • Fill blender to 4 cups with strawberries.
  • Blend until smooth.
  • Chill before serving.
  • Top with slivered almonds and chopped strawberries.

1 comment:

Eliza said...

Looks so good!