{ YOGURT PARFAIT }

This recipe comes from May's issue of The Friend magazine. We had them two days in a row!  Delish!  (This recipe makes four 1-cup parfaits.)

2 c. granola
2 c. non-dairy yogurt*
2 c. fresh berries
1/4 c. shredded coconut
2 t. orange zest
2 T. evaporated cane juice

• Mix coconut, zest, and evaporated cane juice together in a bowl.
• Put 1/4 c. granola in the bottom of each cup.
• Pour 1/4 c. yogurt over granola.
• Add 1/4 c. berries.
• Sprinkle with coconut orange mixture.
• Repeat layers - granola, yogurt, berries, coconut.

*The original recipe calls for vanilla yogurt.  We used lemon one day, and strawberry the next.