2 c. granola
2 c. non-dairy yogurt*
2 c. fresh berries
1/4 c. shredded coconut
2 t. orange zest
2 T. evaporated cane juice
- Mix coconut, zest, and evaporated cane juice together in a bowl.
- Put 1/4 c. granola in the bottom of each cup.
- Pour 1/4 c. yogurt over granola.
- Add 1/4 c. berries.
- Sprinkle with coconut orange mixture.
- Repeat layers - granola, yogurt, berries, coconut.
*The original recipe calls for vanilla yogurt. We used lemon one day, and strawberry the next.