Sunday, May 15, 2011


This recipe comes from May's issue of The Friend magazine. We had them two days in a row!  Delish!  (This recipe makes four 1-cup parfaits.)

2 c. granola
2 c. non-dairy yogurt*
2 c. fresh berries
1/4 c. shredded coconut
2 t. orange zest
2 T. evaporated cane juice

  • Mix coconut, zest, and evaporated cane juice together in a bowl.
  • Put 1/4 c. granola in the bottom of each cup.
  • Pour 1/4 c. yogurt over granola.
  • Add 1/4 c. berries.
  • Sprinkle with coconut orange mixture.
  • Repeat layers - granola, yogurt, berries, coconut.
*The original recipe calls for vanilla yogurt.  We used lemon one day, and strawberry the next.


Marian said...

this looks delish!! can't wait to try it. do you use homemade granola?

Rebekah said...

you could, but i didn't have any. i used some i bought at the health food store.