Wednesday, December 15, 2010


I served these with coconut cream at book group last night. They were a huge hit!

The dough worked great rolling it out instead of rolling it into balls.  I tried parchment paper, floured surface, and pam-sprayed surface.  The latter worked the best, but all were fine.

I decreased the cooking time from 10 to 9 minutes.  They were perfect!

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