Wednesday, October 13, 2010


This is a normal sized cereal/soup bowl with about 1 1/2 sweet potatoes.  As you can imagine, it's easy to go through LOTS of sweet potatoes this way.

These kind of take a long time to cook, and they're gone in about 30 seconds when they're done, but they're oh-so-good and worth it!

  • Preheat oven to 350-400 degrees.  (Experiment in your climate, humidity, and altitude.)
  • Scrub sweet potatoes; you don't need to peel them.
  • Slice sweet potatoes into thin, even slices.  (Easiest to use a food processor or mandoline.)
  • Spread slices in a single layer on a cookie sheet.
  • Bake for a long time (45-90 minutes, depending on temperature, thickness of slices, etc.), flipping every 10-15 minutes.
  • Keep a close eye on them, and remove them as they reach the desired texture and crispiness.  Some chips may be done before others.

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