1/2 c peanut butter (I use the kind that has only peanut butter and salt--no added extras)
3/4 c evaporated cane juice
3/4 c mashed banana (don't be nervous)
in separate bowl combine:
1 1/2 c flour
1 t baking powder
1 pinch of salt
vegan chocolate chips to taste (I add mine after I shape the cookies--3 per cookie--I pretend it keeps the fat count down, or at least more predictable)
Add flour mixture to peanut butter mix a little at a time until blended. Do not overblend. Drop by tablespoon onto pans. (Add chocolate chips). Flatten with a fork.
Bake at 375 for 10 minutes, or until bottoms are golden.