Wednesday, May 20, 2009


This is not super-sweet, so if you want a 'cake' cornbread, this is not the recipe for you!* But, it is really very good if you want something more like bread, less like cake, to go with your chili, etc. We put honey and butter spray on it and love it.

3 c. soymilk
3 T. vinegar
2 c. whole wheat flour
2 c. corn meal
3/4 c. honey
1 1/2 t. salt
2 t. bkg powder
1 t. bkg soda
1/4 c. applesauce
1 T. egg replacer powder

Preheat oven to 425. Combine soymilk and vinegar and let stand. Mix dry ingredients. Add applesauce and mix. Add honey and mix. Add soymilk/vinegar and mix until just blended.
Pour into a 9x13 greased pan. Cook for 25-30 minutes. (My oven always needs 30 minutes.)

Note from Rebekah: I added 1 pinch of stevia to this recipe, and it made it quite a bit sweeter. (My husband is a corn cake fan.)

1 comment:

Rebekah said...

I made this tonight and added a pinch of stevia (with an actual "pinch" measuring spoon). It was quite a bit sweeter and got husband approval.