6 to 8 medium potatoes
seasoning salt (or seasoning of choice)
• Slice unpeeled potatoes into thin slices or wedges, lengthwise.
• Put in a large bowl and toss with seasoning salt or other seasoning. (I actually just put the lid on the bowl and shake it.)
• Transfer to lightly greased cookie sheet.
• Bake at 425 for 45 minutes to 1 hour, turning once.