Thursday, March 19, 2009


6 to 8 medium potatoes
seasoning salt (or seasoning of choice)

• Slice unpeeled potatoes into thin slices or wedges, lengthwise.

• Put in a large bowl and toss with seasoning salt or other seasoning.  (I actually just put the lid on the bowl and shake it.)

• Transfer to lightly greased cookie sheet.

• Bake at 425 for 45 minutes to 1 hour, turning once.

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