Tuesday, February 24, 2009


2 c. brown rice
1 c. spaghetti sauce or other tomato sauce
4 c. hot water (water and tomato liquid should equal 5 cups)
1 T. garlic
1 T. taco seasoning

• Bring to a boil. Do not lift lid.

• Simmer for 1 hour.

Note: Liquid amounts and cooking time may differ if you use a rice cooker or pressure cooker. Follow instructions for your cooker. (I, for example, use a pressure cooker and only use 3 cups of liquid.)

Pressure Cooker Instructions:

Rice to liquid ratio is 1 to 1 1/2.

Add all ingredients to the pressure cooker. Cook on low pressure, 23 minutes, natural release.

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