2 c. brown rice
1 c. spaghetti sauce or other tomato sauce
4 c. hot water (water and tomato liquid should equal 5 cups)
1 T. garlic
1 T. taco seasoning
• Bring to a boil. Do not lift lid.
• Simmer for 1 hour.
Note: Liquid amounts and cooking time may differ if you use a rice cooker or pressure cooker. Follow instructions for your cooker. (I, for example, use a pressure cooker and only use 3 cups of liquid.)
Pressure Cooker Instructions:
Rice to liquid ratio is 1 to 1 1/2.
Add all ingredients to the pressure cooker. Cook on low pressure, 23 minutes, natural release.