Thursday, February 26, 2009

{BLACK EYE PEA SALSA}


This is a favorite to take to parties. Everyone always asks for the recipe!

2-3 large tomatoes, diced
1 can sweet white corn, drained (or 1 1/2 cups frozen corn)
1 can black eye peas, drained or undrained (depending on how much liquid you want)
1 bunch cilantro, finely chopped
1 bunch green onions, chopped
2-3 large avocadoes, chopped
1/4 cup vinegar (or 2 T. lime juice)
1 pkg. Good Seasons Italian Dressing (powder)


• Combine all ingredients in bowl, adding avocados just before serving. Serve with tortilla chips.

2 comments:

Rebekah said...

i made this over Christmas. i put 2 T of lime juice in instead of vinegar. it was yummy! (so, i just put the dry good seasons mix in + 2 T lime juice; no other liquid).

Leslie said...

best salsa ever!!