I found this recipe here. It's really perfect as it is, so I'll just list the recipe like she has it. We have a ton of frozen bananas right now, so I was looking for something new to do with them besides smoothies and the normal soft serve ice cream. This blizzard looked pretty good, and it opened up a whole new world with the cookie dough that was made to be eaten, not cooked!
{COOKIE DOUGH BALLS}
yield: 1 cup packed cookie dough
1/2 c. unsalted raw cashews
1/4 c. oats
1/4 c. whole wheat flour
1/4 t. salt
1 1/2 T. natural cane sugar
1/2 t. vanilla
3-4 T. pure maple syrup (or a bit more if dough is dry)
1/4 c. chocolate chips (vegan)
- Put cashews and oats in a food processor.
- process until it forms a fine crumble
- add salt, sugar, and flour and process a few seconds more
- add in the maple syrup and vanilla and process until combined
- add chocolate chips and stir by hand, or process
- form into balls and store in the freezer
yield: 2 servings
3 frozen bananas, cut into 1 inch chunks
splash of non dairy milk, if needed
2 T. cookie dough
- put frozen bananas in processor
- process until smooth, adding small amounts of milk if necessary
- add cookie dough and process until combined
- stir in desired amount of mini cookie dough balls
- put in a glass and serve with a spoon
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