1/2 c. baby food prunes (or wonderslim)*
1/2 c. applesauce*
3/4 c. honey
3/4 c. molasses
1 c. vanilla soymilk (or plain + 1 t. vanilla) + 1 T. lemon juice
3 c. whole wheat flour
1 t. baking soda
1 t. ginger
1 t. ground cloves
1 T. cinnamon
1/2 t. salt
1 1/2 T. egg replacer
• Combine wet ingredients.
• Add dry ingredients and mix well.
• Poor into lightly greased cookie sheet. (It also works in a cake pan, but I like it better in the cookie sheet. If you do use a cake pan, increase the cooking time to 35-40 minutes).
• Cook at 350 for 20-25 minutes.
• Serve warm or cold, topped with applesauce and vegan whipped cream (optional).
*The original recipe calls for 1 c. oil.
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