tag:blogger.com,1999:blog-3490560343096189071.post4036321736062883524..comments2023-10-25T09:42:36.272-06:00Comments on Greener Eating: {NOT POT PIE}Tinehttp://www.blogger.com/profile/02647875899634136365noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3490560343096189071.post-91307928738451401172011-03-14T09:08:55.841-06:002011-03-14T09:08:55.841-06:00I really liked this recipe. I am a fan of pot pie...I really liked this recipe. I am a fan of pot pie, but have trouble finding vegetarian pot pies, especially ones I like. My husband and I both liked it. I made it vegetarian, not vegan, and used pillsbury biscuits. My husband(non-vegetarian) and I both liked it. I could not get my 18 month old to eat it, which is weird because he is hardly pickyShanellehttps://www.blogger.com/profile/05122554047435685677noreply@blogger.comtag:blogger.com,1999:blog-3490560343096189071.post-43901473875700028832011-02-27T20:07:15.897-07:002011-02-27T20:07:15.897-07:00made this tonight for the first time, and it was s...made this tonight for the first time, and it was so good! thanks, bek.Marianhttps://www.blogger.com/profile/01152257576895279725noreply@blogger.comtag:blogger.com,1999:blog-3490560343096189071.post-2672043290369670712011-02-06T20:00:54.015-07:002011-02-06T20:00:54.015-07:00Wow is an understatement! We had this for dinner ...Wow is an understatement! We had this for dinner tonight and it was soooo good! All of the kids loved it too so this will definitely be a regular. I didn't have any celery and had to use extra milk in the blender mixture to thin it a little (I don't think I had enough veggie broth for the amount of potatoes I put in), but it turned out delicious!Elizahttps://www.blogger.com/profile/15792963462482140517noreply@blogger.comtag:blogger.com,1999:blog-3490560343096189071.post-15703452901196072232011-02-02T22:19:13.538-07:002011-02-02T22:19:13.538-07:00We make something similar all the time. I like the...We make something similar all the time. I like the idea of the Garbonzo Beans, we'll have to try that next time. I always make doubles of this and freeze one for later.Courtneyhttps://www.blogger.com/profile/03180381754128582681noreply@blogger.com