Friday, June 11, 2010


This rice is so yummy! Mom adapted the recipe from a couple of different online sources. (Mom, original sources?) It's fabulous with these beans in taco salad. I also used some in beanritos; very tasty!

I only know the pressure cooker instructions. If you don't have a pressure cooker, just change the amount of water, and cook the rice as you normally would.

2 c. brown rice
2 3/4 c. water
1/4 c. lime juice
4 t. vegan boullion
2 t. garlic (3-4 cloves)
1/2 T. cumin
1/2 bunch fresh cilantro (4 T. dried)
1/2 onion (4 T. dried)
1 smidgeon stevia

• Combine all ingredients in pressure cooker.
• Low pressure, 23 minutes.
• Natural release.